Easiest Way to Cook Delicious Mashed potatoes with a kick

Mashed potatoes with a kick. A handful of ingredients, a pot and a bowl are all you need to quickly make a great side that goes with any meal. Place potatoes in a Dutch oven and cover with water. In a small saucepan, warm buttermilk over medium-low heat but DO NOT BOIL.

Plain old mashed potatoes are always brilliant, and it's hard to imagine a Thanksgiving table without them. Still, every once in a while we like to change things Remove the pan from the heat and put the potatoes through a ricer or a food mill, or mash with a potato masher until they are smooth, or as. Place potatoes in a dutch oven and cover with water. You can cook Mashed potatoes with a kick using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mashed potatoes with a kick

1. Prepare 7 large of red potatoes.
2. You need 1 1/2 tsp of Paula Deen's house seasoning.
3. Prepare 1 cup of milk.
4. It's 1 stick of butter.

I simply quarter potatoes and boil them until soft. I Love this Bangers and Mash Recipe! At Irish Expressions,our our goal is simple: to provide you with a unique Irish experience, on demand, wherever you are in the world. Tip You can also spoon mashed potatoes into a heat-proof dish, top with cheese, and bake or broil for a crunchy crust.

Mashed potatoes with a kick instructions

1. peel 5 of 8 potatoes and cut all 8 into cubes.
2. boil potatoes until fork tender.
3. drain.
4. in a large mixing bowl add potatoes milk seasoning and butter and mash.
5. stir and enjoy!!.

Serve with a side of salsa and sour cream for that extra touch! Instant Pot Mashed Potatoes: An easy, affordable, and kid-friendly Instant Pot pressure cooker recipe. So much quicker and easier than boiling on the Dump cooked potatoes into a colander to drain, then move to large bowl and mash with butter. Once butter is melted into the potatoes and they are at. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.