Easiest Way to Make Yummy braised beef short ribs with garlic mashed potatoes

braised beef short ribs with garlic mashed potatoes. All Reviews for Braised Beef with Garlic Mashed Potatoes. Sprinkle ribs with coarse salt and pepper. Transfer ribs and gravy to large shallow bowl.

These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. You can cook braised beef short ribs with garlic mashed potatoes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of braised beef short ribs with garlic mashed potatoes

1. It's 2 of carrots.
2. Prepare 1 stalk of celery.
3. You need 3 tbsp of olive oil.
4. Prepare 1 liter of red wine.
5. It's 2 cup of beef stalk.
6. You need 1 tbsp of salt.
7. You need 2 lb of boneless beef short rib.
8. Prepare 4 of potatoes.
9. It's 1 clove of garlic.
10. Prepare 1/2 of onion.
11. Prepare 1 tbsp of butter.
12. It's 5 clove of garlic.

It's an easy and delicious dish. Braised beef short ribs work perfectly when braising low and slow in the oven but are equally good when cooked in a slow cooker or done in an Instant Pot/pressure cooker. Oven-braising is my preferred method because the. Serve a little mound of beans on top of the beef short rib.

braised beef short ribs with garlic mashed potatoes instructions

1. preheat oven to 280°F.
2. add carrots, celery, and onion to a large pot or dutch oven and brown over medium heat with olive oil..
3. salt and pepper the short ribs and quickly sear them in olive oil over medium heat, ( do not cook thru).
4. once the meat is seared, add the meat to the pot with the celery, onion and carrots and add a the wine and beef broth.
5. cover and put in the oven for 4 to 5 hours ( it's done when the meat can be easily pulled apart with a fork..
6. when there is about 1 hour left, roast the garlic bulb in the oven in tin foil..
7. with about 20 mins left quarter the potatoes and boil them in salted water (skin on), then drain and mash with the roasted garlic and a tbsp of butter.
8. for perfect gravy, remove the meat and vegetables and let the remaining liquid reduce over high heat on the stove top. salt and pepper to taste.

Top with a poached stem of tomatoes. Braised Beef Short Ribs are slow cooked for hours in a red wine, beef stock, and rich tomato sauce. Perfect served over mashed potatoes, risotto, rice This braised beef short rib recipe is one of my all-time favorite comfort food dishes. There is nothing more comforting to me than a meal of red wine. Freshly ground black pepper to taste.