Easiest Way to Prepare Tasty Lemony-Mint Mashed Potatoes

Lemony-Mint Mashed Potatoes.

You can cook Lemony-Mint Mashed Potatoes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemony-Mint Mashed Potatoes

1. You need 5 lb of Idaho potatoes; peeled.
2. It's 8 of garlic bulbs.
3. Prepare 2 of lemons.
4. You need 3/4 oz of mint; chiffonade.
5. You need 2 stick of butter; cubed.
6. You need 1 cup of heavy cream or milk.
7. It's 1 of salt and pepper.

Lemony-Mint Mashed Potatoes instructions

1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture..
2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish..
3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro.