Plantain Mashed Potatoes. Mashed Plantains are a tasty twist on a mash potato recipe, and it's my go-to recipe for green, unripe plantains. If you're in a potato rut. Mashed potatoes are amazing but I doubt you'd say the same after you taste this delicious and rich MASHED PLANTAIN BALLS.
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Ingredients of Plantain Mashed Potatoes
- It's 5 of Plantains.
- You need to taste of Chives.
- You need to taste of Sea Salt.
- You need of Coconut milk until creamy.
Think of cooking plantains as you would potatoes. Peeled plantains may be baked, boiled, fried, grilled, or steamed. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Mash hot plantains on baking sheet with a potato masher until somewhat smooth (some large chunks should remain).
Plantain Mashed Potatoes step by step
- Cut and boil.
- Peel the skin and place back in to pot and mash.
- Add seasoning to your liking.
Transfer to a serving bowl, and drizzle with lime juice. You can either do this is small batches if you find it. We've always loved mashed potatoes and rarely have leftovers, but with this recipe we are sure to try and have some saved so we can make these mashed potato pancakes the next morning. You will not miss mashed potatoes any more! (As an aside, kufu is the same dish made with ripe plantains. It has a very different flavor, but worth a try if you're like me and are on a plantain kick!
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