How to Make Appetizing FAKE mashed potatoes (Turnips)

FAKE mashed potatoes (Turnips). Mashed turnips are a great alternative to mashed potatoes, and are ideal with roasted meats. Put together this simple recipe and try them yourself. Mashed turnips are a less starchy, more sharply flavored alternative to mashed potatoes.

My husband and I are on a low-carb diet - turnips are very low carb - so I decided to fix this. I'm normally not fond of turnips, but this recipe is excellent - it reminds me of. Using a potato masher, a fork or a standing mixer fitted with the paddle, mash the potatoes and turnips while still hot. You can cook FAKE mashed potatoes (Turnips) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of FAKE mashed potatoes (Turnips)

1. It's 6 medium of turnips.
2. It's 2 tsp of salt.
3. It's 1 of boiling water.
4. It's 1/2 cup of half and half.
5. Prepare 1 cup of butter.

Add the turnip greens and combine well. Place potatoes, turnips and thyme in a large pot. Cover with lightly salted water and bring to a boil. Place the potatoes and turnips in a large bowl; discard thyme sprig, if.

FAKE mashed potatoes (Turnips) step by step

1. Boil water. Add salt..
2. Peel and dice the turnips into small pieces. Boil chunks in water until tender..
3. Drain water. Add half and half as well as butter. Mash chunks..
4. Add salt and pepper to taste..

By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas. I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. Turnips, Parmesan cheese, and sour cream enhance this twist on mashed potatoes. When you cook and mash turnips together with potatoes, and then fry them up in savory patty, you transform this bitter root into something wonderful!