How to Make Appetizing Thanksgiving - Mashed Potatoes

Thanksgiving - Mashed Potatoes.

You can have Thanksgiving - Mashed Potatoes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thanksgiving - Mashed Potatoes

1. It's 10 of medium potatoes (yukon gold or similar creamy variety).
2. Prepare 1 cup of half and half.
3. Prepare 2 tbsp of butter.
4. Prepare 1 1/2 tsp of salt.
5. Prepare of Pepper.

Thanksgiving - Mashed Potatoes instructions

1. Peel potatoes and cut into similar sized pieces..
2. Place potatoes into a large pot and cover with water. Bring to a boil on the stovetop and boil for approximately 40 minutes, or until potatoes are very soft when pierced with a fork..
3. Drain potatoes and place into a large mixing bowl. Add half and half, butter, and salt, and blend with a hand mixer until creamy. (Since the starchiness of the potatoes may vary, you can continue adding half and half and butter in small amounts until the desired cream.
4. Add additional salt and pepper to taste. Transfer potatoes to a lightly buttered crockpot, top with a dollop of butter, and set to low. Stir occasionally until ready to serve..