Creamy and easy mashed potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Potatoes are my kryptonite (ok, potatoes and Stuffing).
Of course, we're sharing our easiest, creamiest, best mashed potatoes recipe from the Good Housekeeping Test Kitchen. Creamy Mashed Potatoes is the best mashed potatoes recipe ever! You need four simple ingredients to make this easy recipe The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light. You can cook Creamy and easy mashed potatoes using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Creamy and easy mashed potatoes
- Prepare 1 of butter.
- It's 1 of mayonnaise.
- You need 1 of potatoes.
- You need of salt.
- It's of ground black pepper.
- You need 1 of water.
Have you tried mashed sweet potatoes, yet? It's easy to fall in love with this ultra creamy sweet potato mash made with butter and a hint of cinnamon. These are on the savory side, but I've shared a few sweeter variations below. Jump to the Mashed Sweet Potatoes Recipe or read on to see our tips.
Creamy and easy mashed potatoes instructions
- Peel and cut the potatoes into cubes..then put them into a pot full of water and cook until a fork is easily inserted.
- After cooked ..drain the potatoes and mash them very well...add the butter while potatoes are still hot , add mayonaise and mix well ..add salt and pepper to taste ....we add the butter and mayo to make it creamy but don't put too much.
Mashed potatoes are the most comforting dish on the Thanksgiving table. So we've run a different mashed potato recipe Every. We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Plus, you can even make them the day before. Presenting…my all-time favorite mashed potatoes recipe.
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