How to Make Tasty Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana Bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can have Banana Bread using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of sugar.
  2. It's 2 tbsp of brown sugar.
  3. Prepare 5 tbsp of margarine or butter, softened.
  4. Prepare 1 of egg.
  5. Prepare 2 of egg whites.
  6. You need 1 1/3 cup of mashed ripe bananas, (about 3 large).
  7. You need 2 1/2 cup of sifted all-purpose flour.
  8. Prepare 1 tsp of baking soda.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/3 cup of chopped walnuts, optional.

Be sure to use really ripe bananas. It's so light and moist and stays. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.

Banana Bread step by step

  1. Preheat oven to 375°F and spray a 9.5" loaf pan with nonstick cooking spray..
  2. Beat sugars and margarine in a large bowl with mixer until creamy..
  3. Add egg, egg whites and bananas. Mix well..
  4. In a separate bowl, sift together flour, baking soda and salt. Stir into banana mixture just until dry ingredients are moistened..
  5. Fold in walnuts (if used) and pour into prepared pan..
  6. Bake for 45-50 min, and cool in pan for 10 minutes..
  7. Remove to wire rack, cool completely. Cut into 16 pieces and serve..

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Banana bread is one of the easiest ways to reduce food waste in your home.

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