How to Prepare Appetizing Mashed potato spring rolls

Mashed potato spring rolls. In a bowl, combine the mashed potatoes, green beans and togarashi; season with salt and pepper. Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!

Drain potatoes and place back in the pot. Using a potato masher (or a fork), mash the potatoes. To assemble the rolls, take a spring roll and place it diagonally on a clear surface. You can have Mashed potato spring rolls using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed potato spring rolls

1. Prepare 2 cloves of garlic, chopped.
2. You need 2 cups of mashed potstoes.
3. Prepare 1/2 cup of grated Parmesan cheese.
4. It's 3 of green onions, finely sliced.
5. You need of Premade wonton wrappers.

In a bowl, combine the mashed potatoes, green beans and togarashi ; season with salt and pepper. In a bowl, combine the mashed. Combine cooled mashed potatoes, bacon bits, green onions, egg, onion powder, garlic powder and pepper in a large bowl. My second participation in the Crazy Cooking Challenge hosted by Mom's Crazy Cooking.

Mashed potato spring rolls instructions

1. Add a small knob of butter to a small pan on medium heat. Add the garlic and fry for 1 minute, just long enough to take away the raw garlic bite..
2. Put the garlic, mashed potatoes, cheese and green onion in a mixing bowl, along with a good pinch of salt and a good pinch of ground white pepper. Fold the mash into itself several times until everything is combined..
3. Form spring rolls using the wonton wrappers, and 1 1/2 tbsp of potato mixture at a time. There are many videos online on how to wrap spring rolls properly. You should end up with about 18 rolls. Put them in a freezer for 30 minutes to set..
4. Fry the spring rolls using a deep fryer or a pan with 2 in vegetable oil on medium heat. Once they're golden brown, remove them to a paper-towel lined tray to drain. Serve hot with your favourite dip (mine is chipotle mayo)..

My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company. Cover with a heaping teaspoon Cheddar and use your fingers to mold the filling into a rectangular shape. Fold the bottom corner up over the filling, tucking it to cover the filling. Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce.