How to Prepare Yummy Baked Chicken In Chinese BBQ Sauce ( Char Siew )

Baked Chicken In Chinese BBQ Sauce ( Char Siew ). The marinade is slightly adjusted to make it more suitable for chicken - mainly less sugar because there's more surface area with chicken so I find the pork Char Siu marinade a bit too sweet and also easier to cook on the BBQ/stove without burning the marinade. This Chicken Char Siu recipe is marinated with the Char Siu Sauce and roasted in the oven. This is probably one of the most flavorful and delicious chicken recipes I have made.

It is of Cantonese origin where pork meat is marinated and then roasted in the oven to a charred and sticky sweet perfection. How to easily make Cantonese Char Siu at home? This is quick and simple recipe that anyone can master! You can have Baked Chicken In Chinese BBQ Sauce ( Char Siew ) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Chicken In Chinese BBQ Sauce ( Char Siew )

1. You need of poached chickens.
2. Prepare 1 of chicken cut in chunk.
3. Prepare 1 cup of water.
4. It's of baste.
5. It's 1 of sauce from poached chickens.
6. You need 6 tbsp of chinese bbq sauce.
7. It's 1 tbsp of oil.
8. Prepare 2 tbsp of honey.
9. It's of APP'S SAUCE FOR PORK OR SPARE RIBS OPTIONAL.
10. You need 1 cup of chinese bbq sauce /char siew sauce.

We also committed to exploring new, different, and interesting ways to produce Recipes Books and TV's Cooking Programme - through culture, adventure and travel. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. The real deal Chinese barbecue pork is cooked over charcoals, with the meat hanging on hooks. But for us ordinary folks, you can still make Chinese barbecue pork at home that tastes just like store bought, it just has less smokey flavour.

Baked Chicken In Chinese BBQ Sauce ( Char Siew ) instructions

1. with oil brown chicken then add chinese bbq sauce and water poach chicken for 13 minute dont open lid shake pan every now and then add honet and continuevpoached for another 3 minutes.
2. drain the chicken and keep sauce and put poached chicken on baking tray.
3. baste with half of bbq sauce directly on chicken and bake at 200C /400F for 7 minute then baste ewth the remaining sauce for another 3 minutesTIPS******** ( separately adding sauce so the chicken is not overly soak in its sauce )***.
4. BELOW ARE FEW OF MY CHINESE BBQ SAUCE (CHAR SIEW SAUCE) RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335908-chinese-bbq-pork-char-siew https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce.

Char Siew is a famous dish that everyone loves. If there is a pork recipe that defines Chinese cooking, I think Char Siew would be it. This char siew was done using my Happy Call grill pan. However, any non-stick pan with a lid on can be used to make the char siew too. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable.