Recipe: Appetizing Kale, Sausage & Leftover Mashed Potato Soup

Kale, Sausage & Leftover Mashed Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Kale sautéed with Italian sausage, onions, garlic and white beans.

This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. After the sausage has browned, stir in the kale. Continue to cook and stir until the kale has wilted. You can cook Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kale, Sausage & Leftover Mashed Potato Soup

1. It's 1 of medium onion, chopped.
2. Prepare 1 of large stem celery, chopped.
3. You need 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
4. You need 4 cloves of garlic, peeled and smashed.
5. Prepare 1/2 Tablespoon of oil.
6. Prepare 1 bunch of kale, washed well, stems removed, and rough chopped.
7. It's of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
8. You need 6 cups of unsalted liquid (water or broth of choice).
9. Prepare 1/2 Tablespoon of salt.
10. You need 1 pound of sausage, cut into bite sized pieces.
11. You need 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
12. It's 1 of bay leaf.
13. Prepare 1 teaspoon of oregano.
14. You need 1/2 teaspoon of pepper.
15. You need 2 cups of leftover mashed potatoes.

Just in time for fall, this dish combines juicy tomatoes with hearty whole-wheat pasta, sausage, and kale. Try Bionaturae or Barilla whole-wheat spaghetti; both have a light color and mild wheat flavor. The kale was delicious in the soup. I loved that it didn't get too soft like spinach.

Kale, Sausage & Leftover Mashed Potato Soup instructions

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
3. .
4. .
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
6. .
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
8. Enjoy! :).

I will definitely buy You wouldn't want to add any unnecessary carbs to the sausage kale soup. This sausage and kale soup recipe puts the essence of Italy right in your bowl. Flavors of sweet Italian sausage mingle with savory herbs and garlic. This combination is rounded out with some onion and a. Strip the kale leaves from their stems and tear the leaves into large pieces.