Recipe: Delicious Buttermilk Cheddar Mashed Potatoes

Buttermilk Cheddar Mashed Potatoes. Add buttermilk, butter, salt, and pepper. In this cheesy chicken casserole, leftover mashed potatoes form the base, rather than the topping, as they do in shepherd's pie. Poaching bone-in chicken breasts in stock yields tender, juicy meat—use this method for enchiladas and chicken salad.

In other words, potato heaven two ways, combined into one bite. I was trying to think of something new to do with potatoes and I had never done a stuffed potato, so I baked them off, cut them in half and scooped out the flesh. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. —Stephanie Bremson of Kansas City, Missouri. You can have Buttermilk Cheddar Mashed Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buttermilk Cheddar Mashed Potatoes

1. You need 8 of potatoes (peeled and dice).
2. Prepare 1 cup of shredded cheddar cheese.
3. You need 1 tbsp of garlic powder.
4. Prepare 4 tbsp of butter.
5. You need 1 cup of buttermilk.
6. Prepare 1 tbsp of chives.
7. You need 1 of salt and pepper.

From: America's Test Kitchen Live! by Cook's Illustrated. To achieve the proper texture, it is important to cook the potatoes thoroughly, they are done if they break apart when a knife is inserted and gently wiggled. I'd eat mashed potatoes straight out of the fridge with a serving spoon. Maybe I'd put mustard and Since I don't often have mashed potatoes lingering in my refrigerator, I made some from scratch just for this We're mixing out mashed potatoes with browned butter, garlic powder, egg, and buttermilk.

Buttermilk Cheddar Mashed Potatoes instructions

1. Boil the potatoes until fork tender..
2. Drain the potatoes after done..
3. Cream the potatoes in a mixing bowl..
4. Add the salt, pepper, butter, chives, cheese, and buttermilk. Cream until smooth..
5. Garnish with extra cheese and enjoy!!!!.

KRAFT Buttermilk Ranch Dressing Buttermilk Mashed Potatoes. These potatoes make a delicious side dish. Faintly sour from the buttermilk, they're richly flavored. The potatoes aren't peeled, lending a chunky rustic feel to the dish. For most, mashed potatoes are an absolute essential for a proper Thanksgiving table.