Recipe: Perfect Mashed & Baked - Sweet Potatoes & Apples

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Ingredients of Mashed & Baked - Sweet Potatoes & Apples

1. It's 6 of medium-large sweet potatoes.
2. It's 8 tbs of butter (divided).
3. It's 2 of apples, peeled, cored, and chopped.
4. Prepare 1/3 cup of brown sugar (divided).
5. You need 2 tbs of cinnamon (divided).
6. Prepare 2/3 cup of milk, heated.
7. It's 3 tbs of brandy (optional).
8. It's 1 tbs of all-spice.
9. You need 1/4 cup of almonds (or walnuts).

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Mashed & Baked - Sweet Potatoes & Apples instructions

1. Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel..
2. While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes..
3. Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon..
4. Pre-heat oven to 350 degrees..
5. Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash..
6. Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice..
7. Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds..

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