Recipe: Tasty Mashed potatoes

Mashed potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.

Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. You can have Mashed potatoes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mashed potatoes

1. Prepare 1 bunch of Green onion.
2. Prepare 1 of roasted jalapeño.
3. You need 1 lb of bacon fryed.
4. You need 1/2 clove of garlic.
5. Prepare of Salt.
6. It's of Pepper.
7. It's of Butter.
8. Prepare 5 of # bag of potatoes.
9. Prepare 1/2 tub of sour cream.
10. It's 2 sticks of butter.
11. Prepare of Milk.

The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. The Best Healthy Mashed Potatoes my Ukrainian way. You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Place the potatoes in a large pot and cover with cold water.

Mashed potatoes instructions

1. Dice green onion and mince garlic. Mix in pan and cook in olive oil until soft.
2. Roast jalapeño and dice up.
3. Mix green onion, garlic, and jalapeño together in a bowl.
4. Fry and chop bacon.
5. Cream potatoes like normal and mix in green onion mix and bacon.

Make mashed potatoes in the Instant Pot or pressure cooker! making mashed potatoes every kind of way, these days, it's all about the electric pressure cooker. Homemade mashed potatoes that are light, creamy, and easy to make. What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs, garlic, and using a potato ricer to. Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line.