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Thanksgiving - Loaded Mashed Potato Casserole.
You can cook Thanksgiving - Loaded Mashed Potato Casserole using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Thanksgiving - Loaded Mashed Potato Casserole
- It's 12 slices of cooked bacon.
 - Prepare 4 1/2 lbs of russet potatos.
 - You need 1/2 tsp of garlic powder.
 - You need 1/4 cup of green onions.
 - Prepare 1 tsp of chicken bullion powder.
 - Prepare 1/2 tsp of garlic salt.
 - It's 1/2 tsp of pepper.
 - You need 1 tsp of salt.
 - Prepare 1/4 cup of butter.
 - It's 1 1/2 cups of cheddar cheese - grated.
 - It's 1/4 cup of milk.
 - It's 1/4 cup of parmesan cheese - grated.
 - You need 1/2 cup of sour cream.
 
Thanksgiving - Loaded Mashed Potato Casserole instructions
- In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher..
 - Preheat oven to 350 degrees F..
 - Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well..
 - Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon..
 - Pour potatoes into a 9x13 baking dish..
 - Place in oven at 350 degrees F for 25 minutes..
 - Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes..
 - Remove from oven and sprinkle with green onions and serve..
 
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