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Cajun Chicken Pasta Bake.
 	 	
 	 	 	You can have Cajun Chicken Pasta Bake using 13 ingredients and 9 steps. Here is how you cook it. 
Ingredients of Cajun Chicken Pasta Bake
- You need 1 lb. of bow tie pasta, cooked.
 - It's 3 of chicken breasts.
 - It's 1/2 of of each, red green and orange bell peppers.
 - Prepare 1 of small onion.
 - It's 2 jars (14.5 oz.) of each) Alfredo sauce.
 - It's 1/2 cup of grated parmesan cheese.
 - You need 1 cup of shredded mozzarella cheese.
 - You need 1/3 cup of shredded cheddar cheese.
 - It's 1/2 tsp. of garlic powder.
 - It's 1/2 tsp. of black pepper.
 - Prepare 3 tsp. of Cajun seasoning.
 - Prepare 1 Tbsp. of dried parsley.
 - Prepare 1/4 tsp. of red pepper.
 
Cajun Chicken Pasta Bake instructions
- Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;).
 - Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning..
 - When chicken is half way cooked, add onion and peppers..
 - Continue to saute until chicken is thoroughly cooked. Add cajun seasoning..
 - Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly..
 - Spoon into prepared 9x13 baking dish..
 - Top with mozzarella and cheddar cheeses..
 - Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly..
 - Enjoy!.
 
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