How to Cook Appetizing creamy mashed potato

creamy mashed potato. These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe. Whipped, velvety and holiday worthy mashed potatoes!

Serve mashed potatoes topped with a few grinds of pepper. Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. You can cook creamy mashed potato using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of creamy mashed potato

1. Prepare 4 of Good size potatoes.
2. It's 1 pinch of salt.
3. It's 1 pinch of pepper.
4. You need 3 tbsp of butter.
5. Prepare 3/4 cup of milk.
6. You need 1/2 cup of cream.

Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and. Sour cream - Most mashed potato recipes call for milk and butter, but sour cream makes the final product even more flavorful, creamy and tang! Butter IS your friend when it comes to potatoes.

creamy mashed potato instructions

1. peel and cut potatoes into small pieces..
2. put potatoes into cold water. dont put into hot because it'll bring out the starch and make it gluggy. u wana put your potatoes into cold water then boil until soft.
3. while potatoes are boiling put milk and butter into a pot and softly melt.
4. once potatoes are soft. strain throught strainer and pass through a strainer into a bowl to get all lumps out.
5. Add your salt and pepper. the mix through your cream nd warm butter and milk mix until smooth.
6. then eat ur yummy mash :).

Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Creamy Mashed PotatoesCreamy, steamy, flavorful, delicious mashed potatoes. Mashed potatoes are the best accompaniment to sausages, roast meats, and many other British and Irish dishes especially a classic like Bangers and Mash.