How to Prepare Yummy Baked bean chicken with mushroom

Baked bean chicken with mushroom. Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles. Dip chicken into beaten eggs, then roll in bread crumbs.

Cheesy Baked Chicken with Mushrooms - An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. This mushroom chicken recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful mushroom chicken every time. You can have Baked bean chicken with mushroom using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked bean chicken with mushroom

1. You need 2 tablespoon of fish sauce.
2. Prepare 2 tablespoon of oyster sauce.
3. It's 1/2 tablespoon of sugar.
4. It's of Garlic.
5. Prepare of Ginger.
6. It's of Black pepper.
7. Prepare of Dry mushroom.
8. Prepare of Tomato.
9. You need of Leek (as garnish,not necessary).
10. You need of Cooking oil.
11. Prepare 4 tablespoon of baked beans (I don’t use the whole can).
12. It's of Chicken.

Sprinkle with cheeses and green onions. Try our mushroom chicken bake, using cream of mushroom soup helps get this delicious dish on the table in under an hour. Season the chicken with the lemon pepper seasoning. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!

Baked bean chicken with mushroom instructions

1. Prepare all your ingredients as below.the sauce I mixed it earlier with black pepper in it. It is super easy if u do it like that.i like to do work in order so I always make sure it is all prepared in advance so I don’t miss a thing. Just add here and there if needed too.heat your wok and cooking oil.Fry your ginger and garlic until golden in color and add in your tomato.(sorry my garlic bit burn here).Leave it about 1-2minutes with low heat..
2. Then add in your dry mushroom.and chicken.add water and leave it about 5minutes so the flavor of mushroom and tomato mixed with the chicken well. Then add in your baked bean.
3. Pour in about 2 cup of water and add in your sauces. Mixed it and leave it about 10-15minutes with medium low heat and closed your pot.Remember to check it now and then because baked bean make the dish can go dry very fast.whenever it dry u can always add in water and taste it if u needed to add any sauces.once done it is ready to serve. Happy try 😘❤️❤️❤️.

Juicy, pan seared chicken breast is smothered with a Chicken with Mushroom Gravy! I looked at the homepage of my website the other day and all I could see was golden, brown, yellowy foods. Every bite is so juicy and tender. Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. The whole thing is easy peasy and loaded.