Recipe: Appetizing Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Mashed Potatoes Topped with Sautee Spinach(Sweet corns). Fresh spinach and sweet corn blended with mashed potatoes. Reviews for: Photos of Spinach and Sweet Corn Mashed Potatoes. I also sprinkled the top with more parm and some paprika.

They are sometimes mislabeled as yams, which are actually not widely available in North America. All Reviews for Sauteed Sweet Potatoes and Spinach. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. You can have Mashed Potatoes Topped with Sautee Spinach(Sweet corns) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

1. You need 40 grams of potatoes.
2. You need 40 grams of spinach.
3. It's 10 grams of sweetcorn.
4. Prepare 20 grams of onions.
5. Prepare pinch of nutmeg.
6. You need pinch of salt.
7. It's 1/2 of of butter table spoon.
8. It's of egg yolk little.

These sweet potatoes are easy to cook on the stove and are a savory, salty, healthier alternative to traditional oil-fried french If you're not eating vegan, a little dab of good-quality butter makes a nice topping. This easy to make, nutritionally packed sweet potato hummus is full of flavor. Combine prepared potatoes and milk in a large mixing bowl; using a potato masher, mash the potatoes until smooth and creamy. Looks like Maralyn has most likely used the print link normally found at top of page, which would probably print the entire article if actual page number not specified.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) instructions

1. Boil the potatoes for 100celcius for moderate time.
2. Remove the potatoes and let them rest while.
3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper.
4. Put it in a mould to be firm.
5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt.
6. Blanch the sweet corns and top onto the mashed potatoes.
7. Top the saute spinach onto of the sweet corns.
8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again.

Quickly roasted seasoned pork chops are paired with a winter squash puree and sautéed spinach: A perfect weeknight supper for autumn or winter. Add raisins, salt to taste and red pepper flakes, stir. Serve chops with spinach and mashed potatoes with sauce. Mashed potatoes are rarely something I make on a weeknight just as I'm preparing dinner. The sautéed leeks are optional, but add a fancy touch; you could also just stir those leeks right on into the potatoes.