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Oatmeal Banana Bread Cookies.
 	 	
 	 	 	You can cook Oatmeal Banana Bread Cookies using 12 ingredients and 8 steps. Here is how you achieve that. 
Ingredients of Oatmeal Banana Bread Cookies
- You need 1 of Bananas - ripened.
 - It's 1 cup of Oatmeal.
 - You need 5 tbsp of Butter - softened.
 - You need 1 tsp of Cinnamon.
 - It's 5 tbsp of Sugar.
 - You need 1/2 cup of Brown sugar.
 - Prepare 1 of Egg.
 - Prepare 1 1/2 tsp of Vanilla.
 - You need 1 tsp of Baking soda.
 - You need 1 cup of Flour.
 - It's 1/4 cup of Raisons, cranberries, blueberries, etc. OPTIONAL.
 - You need 1/4 cup of Walnuts, pecans, etc. OPTIONAL.
 
Oatmeal Banana Bread Cookies step by step
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork..
 - In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.).
 - Add the egg and vanilla. Whisk until texture is smooth..
 - Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly..
 - Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny..
 - Add raisins or nuts now, if you want. Preheat oven to 350?F..
 - Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.).
 - Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox.
 
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