Recipe: Tasty Mashed Potato

Mashed Potato. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. How to Make Mashed Potatoes that come out perfectly creamy every time!

How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes. The best potatoes for making mashed potatoes are starchier potatoes like Russet or Yukon gold. You can have Mashed Potato using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mashed Potato

1. It's 5 of potatoes.
2. It's of White pepper.
3. It's of Salt.
4. Prepare of Melted butter.

Mashed potatoes are supposed to be creamy and fluffy, not gummy and gluey. A few lumps can be overlooked (some even prefer it), but a bowl of paste-like potatoes just crosses the line. Place the potatoes in a large pot and cover with cold water. The Best Healthy Mashed Potatoes my Ukrainian way.

Mashed Potato instructions

1. Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender.
2. Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready.

You can also make Instant Pot mashed potatoes if you are a lucky magic pot owner. Mashed potatoes are begging for salt and pepper. Potatoes need a lot of salt—go heavy! This will help bring out their buttery flavor and ensure they don't taste lackluster. On Thanksgiving, mashed potatoes are, for many, an integral part of the meal, with its craters serving as tidal pools for gravy and cranberry sauce.