Easiest Way to Cook Tasty Miles of easy Garlic mashed potatoes

Miles of easy Garlic mashed potatoes. Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer--if still firm, cook another minute or two and check again. Drain, and place in a large bowl.

Miles of easy Garlic mashed potatoes Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Drain, peel, and mash potatoes until they reach a smooth consistency. You can cook Miles of easy Garlic mashed potatoes using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miles of easy Garlic mashed potatoes

  1. Prepare 1 packages of Potatoes.
  2. You need 1 cup of garlic(salt,crushed, or minced).
  3. You need 2 each of butter sticks.
  4. You need 2 cup of milk.
  5. You need 10 1/2 dash of lemon pepper.

Add remaining ingredients to mash and mix to incorporate. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying.

Miles of easy Garlic mashed potatoes step by step

  1. Boil potatoes&drain.
  2. Return drained potatoes to pot.
  3. Mix in butter,milk,garlic&lemon pepper.
  4. mash away until all ingredients are completely mixed.
  5. Enjoy!.

These garlic mashed red potatoes are really easy to make. The thing that I wish could go faster is the time it takes to roast the garlic, but if you start the potatoes about halfway through the garlic roasting, it won't seem like it takes all that long. Garlic mashed potatoes, to me anyways, is the bees knees, only topped by mashed potatoes smothered in delicious thanksgiving turkey gravy. The only problem, however, is actually making truly garlicky, yet easy garlic mashed potatoes. The addition of raw garlic is far to pungent, leading to an unappetizing mash.

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