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Chicken Potato Bake.
 	 	
 	 	 	You can have Chicken Potato Bake using 6 ingredients and 7 steps. Here is how you achieve it. 
Ingredients of Chicken Potato Bake
- Prepare 2 1/2 lbs of breast cubed chicken.
 - Prepare 3 oz. of Bacon bits.
 - You need 1 (22 oz.) of jar alfredo sauce.
 - Prepare 2 1/2 of cubed yellow gold potatoes.
 - It's 1 (15 oz.) of Italian dressing.
 - Prepare 1 of onion, diced.
 
Chicken Potato Bake step by step
- Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing..
 - Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter..
 - Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown..
 - Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425..
 - Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes..
 - Stir mixture together in pan. Spread the mixture evenly out in the pan..
 - Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy..
 
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