Easiest Way to Prepare Perfect H1 Sausage & Peppers w/ Ranch Mashed Potatoes

H1 Sausage & Peppers w/ Ranch Mashed Potatoes. It is a part of the cuisines of China, Germany, Poland and the United States. Ham sausage is a mass-produced food product. A Guide to Sausage Varieties Sausage, whether fresh, cooked or cured, remains a staple of the diet Regions and cultures use various seasonings to make their sausages uniquely their own The.

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Ingredients of H1 Sausage & Peppers w/ Ranch Mashed Potatoes

1. It's 5 of sweet Italian sausages; cut into fifths.
2. It's 1/2 C of H1 sauce.
3. It's 1 of red bell pepper; large julienne & halved.
4. You need 1 of green bell pepper; large julienne & halved.
5. It's 2 cloves of garlic; creamed.
6. It's 1 of yellow onion; large julienne.
7. You need 1 t of crushed pepper flakes.
8. You need 1/3 C of worcestershire sauce.
9. It's 1 bundle of scallions; sliced on bias.
10. It's 2.5 lb of Russet potatoes; peeled & large dice.
11. Prepare 1.5 stick of cold butter; cubed.
12. You need 2/3 C of ranch dressing.
13. You need as needed of kosher salt & black pepper.
14. It's as needed of olive oil.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Nothing to show here at the moment. An unpleasant process, especially one that is hidden from public view, that is used to produce a widely consumed product: lots of people like sausage, but few would enjoy watching leftover animal parts.

H1 Sausage & Peppers w/ Ranch Mashed Potatoes instructions

1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat..
2. Add butter, ranch dressing, salt, and black pepper..
3. Heat a large saute pan with enough oil to cover the bottom..
4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan..
5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan..
6. Toss. Cook 1 minute or until garlic is fragrant..
7. Add H1 sauce. Reduce heat to low. Cook 2 minutes..
8. Add scallions. Toss. Serve over potatoes..
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