Recipe: Appetizing Mashed Potatoes and Rutabagas

Mashed Potatoes and Rutabagas. Rutabagas add amazing flavor to these mashed potatoes. The potatoes are mashed with just a small amount of butter, and you can use low-fat milk to make Drain; purée or mash rutabaga well, then mash the potatoes. Combine mashed rutabaga and potatoes; add butter, milk, pepper, and nutmeg.

Cook until tender, remove from heat and drain. On low speed, break up the vegetables until the potatoes are smooth and there are small chunks of rutabaga in the mixture. Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl. You can cook Mashed Potatoes and Rutabagas using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mashed Potatoes and Rutabagas

1. Prepare 3 lb of rutabagas, peeled and cut into 2-inch pieces.
2. It's 2 1/2 lb of potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium).
3. Prepare 2 tbsp of butter.
4. Prepare 2/3 cup of milk.
5. You need 1/4 tsp of pepper.
6. Prepare 1/4 tsp of nutmeg.
7. Prepare 2 tsp of chopped parsley, optional.

In a small saucepot, bring the cream to a boil and turn off. Continue this until all the butter and cream are. Return hot rutabaga and potatoes to pot and mash with a handheld mixer until smooth. Gradually beat in rest of ingredients until blended.

Mashed Potatoes and Rutabagas step by step

1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes).
2. Drain ; puree or mash rutabaga well, then mash the potatoes..
3. Combine with milk, pepper and nutmeg. Beat well..
4. Taste and add more salt if necessary..
5. Garnish with chopped parsley, if desired..

Try this Cheesy Mashed Potatoes & Rutabagas recipe, or contribute your own. In a large saucepan over high heat, combine the potatoes & rutabagas with enough water to cover them. Bring to a boil, then reduce the heat to low. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Using hand masher or potato ricer, mash potato mixture until smooth.