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Dark Chocolate Banana Bread Muffins.
 	 	
 	 	 	You can cook Dark Chocolate Banana Bread Muffins using 10 ingredients and 9 steps. Here is how you cook that. 
Ingredients of Dark Chocolate Banana Bread Muffins
- It's 1 3/4 cup of four.
 - Prepare 1/4 cup of Hershey special dark cocoa powder.
 - It's 1 cup of sugar not brown.
 - Prepare 1 tsp of baking powder.
 - It's 1/4 tsp of baking soda.
 - You need 1/4 tsp of salt.
 - It's 2 large of eggs.
 - It's 1/2 cup of butter melted.
 - Prepare 3 large of ripe bananas.
 - It's 1 tsp of vanilla extract.
 
Dark Chocolate Banana Bread Muffins step by step
- Preheat oven to 350°F..
 - Spray muffin tin with non-stick cooking spray..
 - In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt..
 - In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla..
 - Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky..
 - Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean..
 - Pour batter into prepared muffin tin..
 - Sprinkle with powdered sugar..
 - Serve warm or at room temperature..
 
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