Recipe: Delicious Easy mashed potatoes

Easy mashed potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Potatoes are my kryptonite (ok, potatoes and Stuffing). They are an easy side dish and go The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal.

Easy mashed potatoes Mashed potatoes are the ultimate side dish recipe. A must-have, universal favorite, mashed But mashed potatoes do not simply happen. Unless prepared correctly, even the easiest mashed. You can cook Easy mashed potatoes using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy mashed potatoes

  1. You need 6 of potatoes.
  2. It's 1 of stick of butter.
  3. Prepare 1/2 cup of milk.
  4. It's 1 of tablespoon of sour cream (optional).
  5. It's 1 pinch of of black pepper.
  6. You need 1 of salt.

Making homemade mashed potatoes is SO easy, it would make no sense for you to reach for instant ones. There's a reason that homemade mashed potatoes are a classic holiday tradition. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Place potatoes in a large pot filled with water, add plenty of salt and bring to a boil.

Easy mashed potatoes instructions

  1. Cut potatoes in little pieces.
  2. Get a pot and fill all the way with water and 2 pinch of salt.
  3. Add the potatoes in the water and boil for 15-20 min (depending on your stove).
  4. When potatoes are almost done get milk,butter and cream and put in microwave for 30 sec..
  5. Once it's done mix all ingredients with spoon together until smooth.
  6. Add black pepper and more salt if needed for taste and serve.

Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love! See our easy mashed potato recipes. These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost. The key here begins with boiling your potatoes in salted chicken broth.

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